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Cat. No.: HY-N19887

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Periandrin I

Periandrin I is a triterpenoid glycoside. Periandrin I can be isolated from the roots of Periandra dulcis. Periandrin I acts as a sweetener, with a sweetness intensity comparable to that of Periandrin II, Periandrin IV and Glycyrrhizin (HY-N0184).

연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.

CAS No.: 73565-59-0
화학식: C₄₂H₆₂O₁₆
분자량:822.93

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

Periandrin I Chemical Structure

CAS No.: 73565-59-0

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- 제품 설명
- In Vitro
Chemical Information
순도&문서
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

제품 설명

In Vitro

Periandrin I exhibits a sweetness potency comparable to that of Periandrin II, Periandrin IV, and Glycyrrhizin (HY-N0184)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 73565-59-0
분자량 822.93
화학식 C₄₂H₆₂O₁₆
SMILES

O=C[C@@]12[C@]3([H])[C@]([C@]4([C@](C5=C[C@](C(O)=O)(C)CC[C@@]5(CC4)C)([H])CC3)C)(CC[C@@]1([H])C(C)([C@H](CC2)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)C(O)=O)O)O)O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)C(O)=O)C)C
Structure Classification
- Terpenoids
- Triterpenes
Initial Source
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Handling Instructions (2659 KB)

References

[1]. Hashimoto Y, et al. Periandrin I, a sweet triterpene-glycoside from Periandra dulcis[J]. Phytochemistry, 1983, 22(1): 259-264.

Calculators

몰농도 계산기

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

농도 희석 계산기

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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