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Cat. No.: HY-W014610

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Strawberry aldehyde

(Synonyms: Ethyl methylphenylglycidate)

Strawberry aldehyde is an orally active synthetic flavor compound widely used in the food and cosmetics industries. Its presence in small cigar smoke shows a significant positive correlation with free radical levels, thereby increasing the toxicity of the smoke. Strawberry aldehyde has demonstrated long-term safety in rats.

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CAS No.: 77-83-8
화학식: C₁₂H₁₄O₃
분자량:206.24

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Strawberry aldehyde Chemical Structure

CAS No.: 77-83-8

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

제품 설명

In Vivo

Strawberry aldehyde (0.02-0.5% diet; daily feeding; for 2 years) at dietary levels up to 0.5% for 2 years does not demonstrate carcinogenic effects in Rattus norvegicus, with a no-untoward-effect level of 0.1% (equivalent to ~35 mg/kg/day in males and ~60 mg/kg/day in females)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 77-83-8
분자량 206.24
화학식 C₁₂H₁₄O₃
SMILES

CCOC(C(O1)C1(C2=CC=CC=C2)C)=O
Synonyms

Ethyl methylphenylglycidate
Structure Classification
- Others
Initial Source
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Dunnington D, et al. Long-term toxicity study of ethyl methylphenylglycidate (strawberry aldehyde) in the rat. Food and cosmetics toxicology. 1981 Jan 1;19:691-9.

[2]. Mocniak L, et al. Free Radicals in Little Cigar Mainstream Smoke and the Potential Influence of Flavoring Chemicals on Free Radical Production. Chem Res Toxicol. 2024;37(7):1121-1128. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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