Maltose phosphorylase
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Maltose phosphorylase is a dimerase which catalyzes the transformation of maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose. Maltose phosphorylases have been classified in family 65 of the glycoside hydrolases.
For research use only. We do not sell to patients.
- CAS No.: 9030-19-7
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
All Endogenous Metabolite Isoforms
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Biological Activity
2.4.1.8
≥9 U/mg soild
≥100 U/mg protein
One unit is defined as the amount of enzyme that will produce 1.0 μmole of D-Glucose from maltose per minute at pH 7.0 at 30°C.
Chemical Information
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CAS No. 9030-19-7
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Appearance Solid
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Color White to off-white
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SMILES
[Maltose phosphorylase]
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Synonyms
E.C. 2.4.1.8
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Data Sheet (263 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)