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Cat. No.: HY-N8945

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Meliasendanin D

Meliasendanin D (Compound 4) is a lignin. Meliasendanin D is isolated from the natural Melia toosendan fruit. Meliasendanin D has antioxidant activity.

For research use only. We do not sell to patients.

CAS No.: 1820034-05-6
Formula: C₂₀H₂₄O₈
Molecular Weight:392.40

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Meliasendanin D Chemical Structure

CAS No.: 1820034-05-6

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Meliasendanin D (Compound 4) is a lignin. Meliasendanin D is isolated from the natural Melia toosendan fruit. Meliasendanin D has antioxidant activity^[1].

Chemical Information

CAS No. 1820034-05-6
Molecular Weight 392.40
Formula C₂₀H₂₄O₈
SMILES

OC[C@H]1C2=CC([C@H](O)[C@@H](O)CO)=CC(OC)=C2O[C@]1([H])C(C=C3)=CC(OC)=C3O
Structure Classification
- Phenols
- Monophenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wang L, et al. Neolignans, lignans and glycoside from the fruits of Melia toosendan. Fitoterapia. 2014 Dec;99:92-8. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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