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Cat. No.: HY-W009082R

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Methyl behenate (Standard)

(Synonyms: Methyl docosanoate (Standard))

Methyl behenate (Standard) is the analytical standard of Methyl behenate (HY-W009082). This product is intended for research and analytical applications. Methyl behenate (Methyl docosanoate) is a fatty acid methyl ester. Methyl behenate can be isolated from the plant Aspidopterys obcordata Lemsl. Methyl behenate can be used as a phase change material.

For research use only. We do not sell to patients.

CAS No.: 929-77-1
Formula: C₂₃H₄₆O₂
Molecular Weight:354.62

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Methyl behenate (Standard) Chemical Structure

CAS No.: 929-77-1

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Chemical Information
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 929-77-1
Appearance Solid
Molecular Weight 354.62
Formula C₂₃H₄₆O₂
Color White to off-white
SMILES

CCCCCCCCCCCCCCCCCCCCCC(OC)=O
Synonyms

Methyl docosanoate (Standard)
Initial Source
- Plants
- other families
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (252 KB)
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COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wu Rui, et al. Study on the chemical constituents of Aspidopterys obcordata Hemsl. Natural Product Research and Development, 01 Jan 2001, 13(1):14-16.

Calculators

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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