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Cat. No.: HY-W250061

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(-)-(1S,3S)-MTCA

(-)-(1S,3S)-MTCA can be isolated from Japanese soy sauce. (-)-(1S,3S)-MTCA induces revertants of Salmonella typhimurium TA100, after treatment with nitrite.

For research use only. We do not sell to patients.

CAS No.: 40678-46-4
Formula: C₁₃H₁₄N₂O₂
Molecular Weight:230.26

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

(-)-(1S,3S)-MTCA Chemical Structure

CAS No.: 40678-46-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- Cellular Effect
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Bioz

Biological Activity

Description

(-)-(1S,3S)-MTCA can be isolated from Japanese soy sauce. (-)-(1S,3S)-MTCA induces revertants of Salmonella typhimurium TA100, after treatment with nitrite^[1].

Cellular Effect

Cell Line	Type	Value	Description	References
Platelet	IC₅₀	>130 μM Compound: 1	Antiplatelet activity in platelet assessed as inhibition of collagen-induced aggregation Antiplatelet activity in platelet assessed as inhibition of collagen-induced aggregation	[PMID: 21571404]

Chemical Information

CAS No. 40678-46-4
Molecular Weight 230.26
Formula C₁₃H₁₄N₂O₂
SMILES

C[C@H]1C2=C(C[C@H](N1)C(O)=O)C3=CC=CC=C3N2
Structure Classification
- Alkaloids
- Piperidine Alkaloids
Initial Source
- Marine natural products
- Other marine organisms
Lethasterias nanimensis chelifera
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wakabayashi K, et al. Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce. Proc Natl Acad Sci U S A. 1983 May;80(10):2912-6. [Content Brief]

Calculators

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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