Cat. No.: HY-N2459

Peonidin chloride

(Synonyms: YGM-6 chloride)

1 Cited Publications

Customer Review

Based on 1 publication(s) in Google Scholar

Peonidin (YGM-6) chloride is an anthocyanin compound found in plants such as grapes and purple-fleshed sweet potatoes. Peonidin chloride alone exerts no stable inhibitory effect on LPS (HY-D1056)-mediated inflammatory gene expression. The acylated form of Peonidin chloride exhibits antimutagenic activity.

For research use only. We do not sell to patients.

Purity: 98.70%
CAS No.: 134-01-0
Formula: C₁₆H₁₃ClO₆
Molecular Weight:336.72

Storage:

-20°C, sealed storage, away from moisture and light

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

Peonidin chloride Chemical Structure

CAS No.: 134-01-0

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Biological Activity
- Description
- IC₅₀ & Target
- In Vitro
Chemical Information
Publications (1)
Solvent & Solubility
- In Vitro
Purity & Documentation
References
Help & FAQs
Classifications
Bioz

Biological Activity

Description

IC₅₀ & Target

COX-2

All Interleukin Related Isoforms :

In Vitro

Peonidin (15-150 μM; 24 h) chloride reduces LPS (HY-D1056)-induced inflammatory gene expression, attenuates LPS-induced PTP-1B expression, and upregulates HSL expression in primary human adipocytes, When used in equimass combination with malvidin^[1].
Peonidin (24 h) chloride fails to sustainably reduce the expression of inflammatory genes in human primary adipocytes induced by LPS (HY-D1056)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

RT-PCR^[1]

Cell Line:

Primary human adipocytes
Concentration:

/
Incubation Time:

24 h (pre-incubation) + 3 h (LPS treatment)
Result:

Did not consistently decrease the mRNA expression of inflammatory genes including MCP-1, IL-1β, IL-6, and IL-8.

Chemical Information

CAS No. 134-01-0
Appearance Solid
Molecular Weight 336.72
Formula C₁₆H₁₃ClO₆
Color Brown to black
SMILES

COC1=CC(C2=C(O)C=C3C(C=C(O)C=C3O)=[O+]2)=CC=C1O.[Cl-]
Synonyms

YGM-6 chloride
Structure Classification
- Flavonoids
- Anthocyans
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

-20°C, sealed storage, away from moisture and light

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

Publications (1)

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Journal Impact Factor

Food Chem

Flavonoid-mediated metabolic underpinning quality variation in red bud-sport pear mutants. [Abstract]

2025 Oct 15:489:144992. PMID: 40466530

Solvent & Solubility

In Vitro:

DMSO : 100 mg/mL (296.98 mM; Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)

View the Complete Stock Solution Preparation Table

Preparing Stock Solutions

View the Complete Stock Solution Preparation Table

Concentration Solvent Mass

1 mg

5 mg

10 mg

Concentration

Solvent

Mass

1 mM

2.9698 mL

14.8491 mL

29.6983 mL

5 mM

0.5940 mL

2.9698 mL

5.9397 mL

10 mM

0.2970 mL

1.4849 mL

2.9698 mL

Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.

Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

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Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (275 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Mackert JD, et al. Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes. Nutr Res. 2016;36(12):1353-1360. [Content Brief]

[2]. Yoshimoto M, et al. Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato. Biosci Biotechnol Biochem. 2001 Jul;65(7):1652-5.

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Complete Stock Solution Preparation Table

Optional Solvent	Concentration Solvent Mass	1 mg	5 mg	10 mg	25 mg
DMSO	1 mM	2.9698 mL	14.8491 mL	29.6983 mL	74.2457 mL
	5 mM	0.5940 mL	2.9698 mL	5.9397 mL	14.8491 mL
	10 mM	0.2970 mL	1.4849 mL	2.9698 mL	7.4246 mL
	15 mM	0.1980 mL	0.9899 mL	1.9799 mL	4.9497 mL
	20 mM	0.1485 mL	0.7425 mL	1.4849 mL	3.7123 mL
	25 mM	0.1188 mL	0.5940 mL	1.1879 mL	2.9698 mL
	30 mM	0.0990 mL	0.4950 mL	0.9899 mL	2.4749 mL
	40 mM	0.0742 mL	0.3712 mL	0.7425 mL	1.8561 mL
	50 mM	0.0594 mL	0.2970 mL	0.5940 mL	1.4849 mL
	60 mM	0.0495 mL	0.2475 mL	0.4950 mL	1.2374 mL
	80 mM	0.0371 mL	0.1856 mL	0.3712 mL	0.9281 mL
	100 mM	0.0297 mL	0.1485 mL	0.2970 mL	0.7425 mL

Keywords

Peonidin chloride

1 Cited Publications

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Peonidin chloride

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Publications Citing Use of MedChemExpress (MCE) Peonidin chloride

All Interleukin Related Isoforms

Biological Activity

Chemical Information

Publications (1)

Solvent & Solubility

Purity & Documentation

References

Help & FAQs

Complete Stock Solution Preparation Table

Peonidin chloride Related Classifications

HY-N2459 Related Classifications