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Art. -Nr.: HY-N19887

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Periandrin I

Periandrin I is a triterpenoid glycoside. Periandrin I can be isolated from the roots of Periandra dulcis. Periandrin I acts as a sweetener, with a sweetness intensity comparable to that of Periandrin II, Periandrin IV and Glycyrrhizin (HY-N0184).

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CAS. Nr.: 73565-59-0
Formel: C₄₂H₆₂O₁₆
Molecular Weight:822.93

Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

Periandrin I Chemical Structure

CAS. Nr.: 73565-59-0

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Biologische Aktivität
- Beschreibung
- In Vitro
Chemical Information
Reinheit & Dokumentation
Verweise
Calculators
Help & FAQs
Classifications
Bioz

Biologische Aktivität

Beschreibung

In Vitro

Periandrin I exhibits a sweetness potency comparable to that of Periandrin II, Periandrin IV, and Glycyrrhizin (HY-N0184)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS. Nr. 73565-59-0
Molecular Weight 822.93
Formel C₄₂H₆₂O₁₆
SMILES

O=C[C@@]12[C@]3([H])[C@]([C@]4([C@](C5=C[C@](C(O)=O)(C)CC[C@@]5(CC4)C)([H])CC3)C)(CC[C@@]1([H])C(C)([C@H](CC2)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)C(O)=O)O)O)O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)C(O)=O)C)C
Structure Classification
- Terpenoids
- Triterpenes
Initial Source
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

Reinheit & Dokumentation

Handling Instructions (2659 KB)

Verweise

[1]. Hashimoto Y, et al. Periandrin I, a sweet triterpene-glycoside from Periandra dulcis[J]. Phytochemistry, 1983, 22(1): 259-264.

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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