1. Saccharides
  2. Monosaccharides
  3. Tagatoses

Tagatoses

Tagatoses (2):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-42680
    D-Tagatose 87-81-0 99.94%
    D-Tagatose (D-(-)-Tagatose) is a natural low-calorie rare sugar. D-Tagatose inhibits the activities of sucrase, maltase and intestinal disaccharidases, reduces the digestion of sucrose and starch, and blocks the absorption of sucrose, maltose and glucose. D-Tagatose promotes glucokinase activity and inhibits glycogen phosphorylase activity via tagatose-1-phosphate, regulates the synthesis and decomposition of hepatic glycogen, reduces postprandial and fasting blood glucose levels, and improves hyperinsulinemia. D-Tagatose regulates lipid profiles, stimulates GLP-1 secretion, and exhibits prebiotic effects. D-Tagatose is a bulking sweetener. D-Tagatose can be used in research related to diabetes, hyperlipidemia, dental caries, atherosclerosis and type 2 diabetes.
    D-Tagatose
  • HY-W145570
    L-Tagatose 17598-82-2 98.0%
    L-Tagatose is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    L-Tagatose