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Cat. No.: HY-N11560

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9-Eicosenoic acid

9-Eicosenoic acid is a fatty acid (20:1ω11). 9-Eicosenoic acid can be isolated from Roseinatronobacter monicus strain ROS 10.

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CAS No.: 506-31-0
Formule: C₂₀H₃₈O₂
Masse moléculaire:310.52

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9-Eicosenoic acid Chemical Structure

CAS No.: 506-31-0

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Description

9-Eicosenoic acid is a fatty acid (20:1ω11). 9-Eicosenoic acid can be isolated from Roseinatronobacter monicus strain ROS 10^[1].

IC₅₀ & Target^[1]

Microbial Metabolite

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In Vitro

9-Eicosenoic acid (Compound 21) constitutes 0.50% of total fatty acids in Roseinatronobacter monicus strain ROS 10 and is present only as a trace in Roseinatronobacter monicus strain ROS 35 and Roseinatronobacter thiooxidans ALG1^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 506-31-0
Masse moléculaire 310.52
Formule C₂₀H₃₈O₂
SMILES

O=C(O)CCCCCCCC=CCCCCCCCCCC
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
Roseinatronobacter monicus
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Instruction de manipulation (2659 KB)

Références

[1]. Boldareva EN, et al. The new bacteriochlorophyll a-containing bacterium Roseinatronobacter monicus sp. nov. from the hypersaline soda Mono Lake (California, United States). Mikrobiologiia. 2007 Jan-Feb;76(1):95-106. Russian. [Content Brief]

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How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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9-Eicosenoic acid

Voir tous les produits spécifiques à Isoform Endogenous Metabolite

Activité biologique

Chemical Information

Pureté et documentation

Références

Calculators

Help & FAQs

9-Eicosenoic acid Related Classifications

HY-N11560 Related Classifications