Ascorbate Oxidase, Zucchini

Ascorbate Oxidase, Zucchini (EC 1.10.3.3), belongs to the oxidoreductase family, using diphenols and related substances as donors and oxygen as acceptors. Ascorbate Oxidase participates in ascorbic acid metabolism. Ascorbate Oxidase uses a cofactor-copper. Its two substrates are L-ascorbic acid and O2, while its two products are dehydroascorbic acid and H2O.

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