Scoparin

(Synonyms: Chrysoeriol-8-C-glucoside)

Scoparin is a C-glycosylflavone (chrysoeriol-8-C-glucoside) present in the juices of Citrus sinensis cultivars Sanguinello and Moro, as well as Citrus bergamia Risso and Citrus limetta Risso. Scoparin exhibits antioxidant activity.

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  • CAS. Nr.: 301-16-6
  • Formel: C22H22O11
  • Molecular Weight:462.40
  • Speicherung:

    Please store the product under the recommended conditions in the Certificate of Analysis.

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