Scoparin
Scoparin is a C-glycosylflavone (chrysoeriol-8-C-glucoside) present in the juices of Citrus sinensis cultivars Sanguinello and Moro, as well as Citrus bergamia Risso and Citrus limetta Risso. Scoparin exhibits antioxidant activity.
For research use only. We do not sell to patients.
- CAS No.: 301-16-6
- Formula: C22H22O11
- Molecular Weight:462.40
-
Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Biological Activity
-
Chemical Information
- Purity & Documentation
- References
-
Help & FAQs
Biological Activity
Scoparin (chrysoeriol-8-C-glucoside) is present in Sanguinello and Moro blood orange juices at concentrations between 0.5 and 0.7 mg/L, and is not detected in Tarocco blood orange juice[1].
Scoparin (5 min; 20 h) is identified in industrially processed Citrus bergamia Fantastico/Femminello/Castagnaro blend juice, where it occurs at a concentration of 7.2-7.9 mg/L and exhibits acid hydrolysis resistance characteristic of flavone C-glucosides[2].
Scoparin (Chrysoeriol-8-C-glucoside, compound 4) is present as a minor C-glucosyl flavone component in crude Citrus limetta Risso juice at a concentration of 0.10 mg/L[3].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
-
CAS No. 301-16-6
-
Molecular Weight 462.40
-
Formula C22H22O11
-
SMILES
OC1=CC(O)=C(C(C=C(C2=CC(OC)=C(C=C2)O)O3)=O)C3=C1[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO
-
Synonyms
Chrysoeriol-8-C-glucoside
-
Structure Classification
-
Initial Source
-
Shipping
Room temperature in continental US; may vary elsewhere.
-
Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
[2]. Gattuso G, et al. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). Journal of agricultural and food chemistry. 2006 May 31;54(11):3929-35. [Content Brief]
[3]. Barreca D, et al. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice. Food chemistry. 2011 Nov 15;129(2):417-422. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Scoparin Related Classifications
HY-183425 Related Classifications
Powered by Bioz