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Cat. No.: HY-P5748

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Bac5(1-25)

Bac5(1-25) is an N-terminal fragment of the bovine proline-rich antimicrobial peptide Bac5.

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CAS No.: 170917-43-8
Formule: C₁₅₁H₂₃₂N₄₆O₂₇
Masse moléculaire:3123.75

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Please store the product under the recommended conditions in the Certificate of Analysis.

Bac5(1-25) Chemical Structure

CAS No.: 170917-43-8

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Description

Bac5(1-25) is an N-terminal fragment of the bovine proline-rich antimicrobial peptide Bac5^[1].

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Chemical Information

CAS No. 170917-43-8
Masse moléculaire 3123.75
Formule C₁₅₁H₂₃₂N₄₆O₂₇
Sequence

Arg-Phe-Arg-Pro-Pro-Ile-Arg-Arg-Pro-Pro-Ile-Arg-Pro-Pro-Phe-Tyr-Pro-Pro-Phe-Arg-Pro-Pro-Ile-Arg-Pro
Sequence Shortening

RFRPPIRRPPIRPPFYPPFRPPIRP
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

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Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (258 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Mardirossian M, et al. Search for Shorter Portions of the Proline-Rich Antimicrobial Peptide Fragment Bac5(1-25) That Retain Antimicrobial Activity by Blocking Protein Synthesis. ChemMedChem. 2019 Feb 5;14(3):343-348. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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