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Cat. No.: HY-N2024R

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Maltose (Standard)

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Maltose (Standard) is the analytical standard of Maltose. This product is intended for research and analytical applications. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase (α-Glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

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Pureté: 99.81%
CAS No.: 69-79-4
Formule: C₁₂H₂₂O₁₁
Masse moléculaire:342.30

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Maltose (Standard) Chemical Structure

CAS No.: 69-79-4

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 69-79-4
Appearance Solid
Masse moléculaire 342.30
Formule C₁₂H₂₂O₁₁
Color White to off-white
SMILES

O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
- Endogenous metabolite
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.