Spicifernin
Spicifernin is a plant growth regulator produced by the fermentation of Cochliobolus sativus. Spicifernin promotes the elongation of roots, stems and the second leaf sheath of rice seedlings at low concentrations; while it inhibits the elongation of roots and stems of rice seedlings at high concentrations.
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- CAS No.: 129514-40-5
- Formule: C14H22O6
- Masse moléculaire:286.32
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
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Chemical Information
- Pureté et documentation
- Références
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Activité biologique
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Fungal Metabolite |
Spicifernin (10-100 μM; 6 days) promotes the growth of roots, shoots and second leaf sheaths of rice seedlings at concentrations of 10-30 μM, while inhibits their growth at 100 μM[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 129514-40-5
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Masse moléculaire 286.32
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Formule C14H22O6
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SMILES
COC([C@](CC)(C)C(C[C@H]1C(O[C@](O)([C@@H]1C)C)=O)=O)=O
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Structure Classification
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Initial Source
Cochliobolus spicifer
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Spicifernin Related Classifications
HY-N20618 Related Classifications
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