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Cat. No.: HY-N0172S

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Caffeic acid-¹³C₃

(Synonyms: 3,4-Dihydroxycinnamic acid-¹³C₃)

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Caffeic acid-¹³C₃ is an ¹³C labeled caffeic acid. Caffeic acid is a phytonutrient belonging to the flavonoids. Caffeic acid and its derivatives, are potential antimicrobial agents, chronic infection induced by microbes such as bacteria, fungi, and viruses.

For research use only. We do not sell to patients.

CAS No.: 1185245-82-2
Formula: C₆¹³C₃H₈O₄
Molecular Weight:183.14

Storage:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Data Sheet (264 KB)

Caffeic acid-¹³C₃ Chemical Structure

CAS No.: 1185245-82-2

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
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- Application
Chemical Information
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Bioz

Biological Activity

Description

Application

1. This compound can be used as a tracer
2. This compound can be used as an internal standard for quantitative analysis by NMR, GC-MS, or LC-MS.

Chemical Information

CAS No. 1185245-82-2
Unlabeled Cas 331-39-5
Appearance Solid
Molecular Weight 183.14
Formula C₆¹³C₃H₈O₄
Color Light brown to brown
SMILES

O[13C](/[13CH]=[13CH]/C1=CC(O)=C(C=C1)O)=O
Synonyms

3,4-Dihydroxycinnamic acid-¹³C₃
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Khan F, et al. Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens. J Agric Food Chem. 2021 Mar 17;69(10):2979-3004. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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Caffeic acid-13C3

Biological Activity

Chemical Information

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Caffeic acid-13C3 Related Classifications

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Caffeic acid-¹³C₃

Caffeic acid-¹³C₃ Related Classifications