470-55-3

Stachyose Chemical Structure
470-55-3

Chemical Structure

Stachyose

  • CAS No.: 470-55-3
  • Formula:C24H42O21
  • Molecular Weight:666.58

IUPAC Name: (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triol

InChIKey: UQZIYBXSHAGNOE-XNSRJBNMSA-N

SMILES: OC[C@@](O[C@@H]1CO)([C@H]([C@@H]1O)O)O[C@H]([C@@H]([C@H]2O)O)O[C@@H]([C@H]2O)CO[C@H]([C@@H]([C@H]3O)O)O[C@@H]([C@@H]3O)CO[C@H]([C@@H]([C@H]4O)O)O[C@@H]([C@@H]4O)CO

Biological Activity: Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent[1].

Cat. No. Product Name Purity Description Pricing
HY-N7910
Stachyose 99.68% Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent.
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HY-N7910R
Stachyose (Standard) ≥98% Stachyose (Standard) is the analytical standard of Stachyose. This product is intended for research and analytical applications. Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent.
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This compound is listed in the SVHC (Substances of Very High Concern) candidate list of ECHA (European Chemicals Agency).

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HY-113529R
Stachyose tetrahydrate (Standard) ≥98% Stachyose (tetrahydrate) (Standard) is the analytical standard of Stachyose (tetrahydrate). This product is intended for research and analytical applications. Stachyose tetrahydrate, a functional oligosaccharide, acts as a prebiotic. Stachyose tetrahydrate can prevent indirectly colon cancer cell growth by promoting the proliferation of probiotics or producing beneficial materials in the intestine.
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HY-139338
Erlose 99.57% Erlose is a trisaccharide sucrose derivative and low-calorie sweetener synthesized from glucose and sucrose via an α-glucosidase-mediated transglycosylation reaction. Erlose is often used as a marker to identify whether honey is adulterated with artificial sucrose. Erlose has approximately half the sweetness of sucrose but a similar taste, and it effectively inhibits crystal formation and browning reactions during food heat treatment.
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HY-N12154
Ajugose Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L..
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HY-N18249
Rehmaglupentasaccharide A Rehmaglupentasaccharide A is a pentasaccharide found in air-dried roots of Rehmannia glutinosa. Rehmaglupentasaccharide A promotes proliferation of Lactobacillus reuteri.
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HY-N18271
Rehmaglupentasaccharide B Rehmaglupentasaccharide B is a pentasaccharide which can be found in the roots of dried Rehmannia glutinosa. Rehmaglupentasaccharide B promotes the proliferation of Lactobacillus reuteri.
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HY-N1938
D(+)-Raffinose pentahydrate 98.0% D(+)-Raffinose pentahydrate is an orally active inhibitor of LecA (Kd = 32 μM) and GtfC. D(+)-Raffinose pentahydrate reduces cyclic diguanylate (c-di-GMP) by increased activity of a c-di-GMP specific phosphodiesterase. D(+)-Raffinose pentahydrate interferes with GTF function. D(+)-Raffinose pentahydrate decreases IL-4 and IL-5 mRNA. D(+)-Raffinose pentahydrate exhibits biofilm-inhibitory activity against Pseudomonas aeruginosa and Streptococcus mutans and inhibits allergic airway eosinophilia.
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HY-N7088R
Raffinose (Standard) 99.81% Raffinose (Standard) is the analytical standard of Raffinose. This product is intended for research and analytical applications. Raffinose (Melitose) regulates intestinal flora, inhibits TLR4-MyD88-NF-κB signaling pathway, and activates Nrf2 signaling pathway. Raffinose exhibits anti-inflammatory, antioxidant, and immunomodulatory activities. Raffinose is orally active.
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HY-N7948
Isomaltotetraose 99.92% Isomaltotetraose is an orally active branched isomaltooligosaccharide with α-(1,6) glycosidic linkages. Isomaltotetraose is a prebiotic oligosaccharide present in honey and also a component of isomaltooligosaccharide mixtures. Isomaltotetraose maintains the growth of Prevotella or sustains the *Prevotella* enterotype in both in vitro systems and mouse models.
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HY-N8305
Gentianose Gentianose is a predominant carbohydrate reserve found in the storage roots of perennial Gentiana lutea.
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HY-N9369
Verbascose 95.0% Verbascose, an alacto-oligosac-charides (GOS), has potent immunostimulatory activity. Verbascose acts as a potential natural immunomodulatory agent.
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References