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Cat. No.: HY-W145579

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Cellopentaose

Cellopentaose is a penta oligosaccharide of cellulose.

For research use only. We do not sell to patients.

CAS No.: 2240-27-9
Formula: C₃₀H₅₂O₂₆
Molecular Weight:828.72

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

Cellopentaose Chemical Structure

CAS No.: 2240-27-9

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Cellopentaose is a penta oligosaccharide of cellulose^[1].

Chemical Information

CAS No. 2240-27-9
Molecular Weight 828.72
Formula C₃₀H₅₂O₂₆
SMILES

OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)CO)[C@H]1O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
- Endogenous metabolite
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Myco Umemura, et al. Interaction between Cellooligosaccharides in Aqueous Solution from Molecular Dynamics Simulation: Comparison of Cellotetraose, Cellopentaose, and Cellohexaose. Phys Chem. 2004, 108, 34, 7063–7070.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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