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Art. -Nr.: HY-N8078

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Baohuosu

Baohuosu is an extract found in abalone cooking broth. Baohuosu contains soluble polysaccharides, polypeptides, free amino acids, various vitamins and minerals.

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CAS. Nr.: 119730-90-4
Formel: C₂₂H₂₂O₇
Molecular Weight:398.41

Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

Baohuosu Chemical Structure

CAS. Nr.: 119730-90-4

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biologische Aktivität
- Beschreibung
- In Vitro
Chemical Information
Reinheit & Dokumentation
Verweise
Calculators
Help & FAQs
Classifications
Bioz

Biologische Aktivität

Beschreibung

Baohuosu is an extract found in abalone cooking broth. Baohuosu contains soluble polysaccharides, polypeptides, free amino acids, various vitamins and minerals.^[1]

In Vitro

Baohuosu is extracted from abalone cooking liquid, and the resulting product is rich in various active components including soluble polysaccharides, polypeptides, free amino acids, vitamins and minerals^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS. Nr. 119730-90-4
Molecular Weight 398.41
Formel C₂₂H₂₂O₇
SMILES

O=C1C=C(OC=2C1=C(O)C=C(O)C2CC=C(C)C)C=3C=C(OC)C(O)=C(OC)C3
Structure Classification
- Flavonoids
- Flavones
Initial Source
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

Reinheit & Dokumentation

Handling Instructions (2659 KB)

Verweise

[1]. Liu Z, etal. Method for extracting abalone active elements from abalone cooking liquor[P]. CN104000246A, 2014-08-27.

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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