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Art. -Nr.: HY-N0708R

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Vanillic acid (Standard)

1 Cited Publications

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Based on 1 publication(s) in Google Scholar

Vanillic acid (Standard) is the analytical standard of Vanillic acid. This product is intended for research and analytical applications. Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.

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Reinheit: 99.63%
CAS. Nr.: 121-34-6
Formel: C₈H₈O₄
Molecular Weight:168.15

Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

Vanillic acid (Standard) Chemical Structure

CAS. Nr.: 121-34-6

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Publications (1)
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Information

Anwendung

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS. Nr. 121-34-6
Appearance Solid
Molecular Weight 168.15
Formel C₈H₈O₄
Color Off-white to light yellow
SMILES

O=C(O)C1=CC=C(O)C(OC)=C1
Structure Classification
- Phenols
- Monophenols
- Ketones, Aldehydes, Acids
Initial Source
- Plants
- Umbelliferae
- Microorganisms
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

Publications (1)

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Journal Impact Factor

J Agric Food Chem

Biomarkers of Dietary Blueberry Intake: Insights from an Untargeted Metabolomics Study of Human Urine Using Dual-Column UHPLC-MS. [Abstract]

2026 May 12. PMID: 42118677

Reinheit & Dokumentation

Select Batch:

Reinheit: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

Verweise

[1]. Calixto-Campos C, et al. Vanillic acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice. J Nat Prod. 2015 Aug 28;78(8):1799-808. [Content Brief]

[2]. Amin FU, et al. Vanillic acid attenuates Aβ_1-42-induced oxidative stress and cognitive impairment in mice. Sci Rep. 2017 Jan 18;7:40753. [Content Brief]

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

Vanillic acid (Standard)

1 Cited Publications

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Vanillic acid (Standard)

Publications Citing Use of MedChemExpress (MCE) Vanillic acid (Standard)

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Chemical Information

Publications (1)

Reinheit & Dokumentation

Verweise

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Vanillic acid (Standard) Related Classifications

HY-N0708R Related Classifications