Ajugose
Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L..
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- CAS No.: 512-72-1
- Formule: C36H62O31
- Masse moléculaire:990.86
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
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Chemical Information
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Activité biologique
Chemical Information
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CAS No. 512-72-1
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Masse moléculaire 990.86
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Formule C36H62O31
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SMILES
OC[C@]1(O[C@@H]([C@H]([C@@H]1O)O)CO)O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO[C@H]3O[C@@H]([C@@H]([C@@H]([C@H]3O)O)O)CO[C@H]4O[C@@H]([C@@H]([C@@H]([C@H]4O)O)O)CO[C@H]5O[C@@H]([C@@H]([C@@H]([C@H]5O)O)O)CO[C@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO
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Structure Classification
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Initial Source
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Ajugose Related Classifications
HY-N12154 Related Classifications
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