Perseitol

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Perseitol is a seven-carbon sugar produced by mature avocado plants. Perseitol can be converted into D-mannoheptulose, serving as an energy-providing compound and a transport carbohydrate. Perseitol may act as a ripening inhibitor during fruit maturation. Perseitol can serve as a urinary biomarker for avocado intake and transaldolase deficiency. Perseitol can be used in studies related to transaldolase deficiency.

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  • Pureté: 99.82%
  • CAS No.: 527-06-0
  • Formule: C7H16O7
  • Masse moléculaire:212.20
  • Stockage:
    Powder   -20°C, 3 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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100 mg

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