Yeast extract
Based on 1 Customer Validation
Yeast extract is a concentrate of the soluble components of yeast, especially Saccharomyces cerevisiae. Yeast extract is rich in nutritional components such as partially hydrolyzed proteins, free amino acids, B vitamins, and minerals. As a food ingredient, Yeast extract has both nutritional and flavoring properties. Yeast extract can also promote wound healing.
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- CAS No.: 8013-01-2
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Stockage:
Store at room temperature 3 years.
In solvent -80°C, 2 years , -20°C, 1 year
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Activité biologique
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Chemical Information
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Solvant et solubilité
- Pureté et documentation
- Références
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Help & FAQs
Activité biologique
Yeast extract (0.1-1.0%; 24-72 h) promotes rapid growth and increases the percentage of viable cells in R. japonicum (CB 1809), R. lupini (WU 425), R. meliloti (SU 47), R. trifolii (TA1), and a cowpea strain (CB 756)[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
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Animal Model:Genetically diabetic (C57BL/KsJ-db/db) mice and their nondiabetic littermates with full-thickness wounds[2]
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Dosage:0.05 mL, 1.1 mg/mL
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Administration:Topical application; 5 days
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Result:Significantly accelerated wound closure and improved the degree of cellular reorganization of full-thickness excisional wounds in diabetic mice.
Improved wound healing in diabetic mice, with more inflammatory cells, fibroblasts, and angiogenesis, and complete reepithelialization and rich granulation tissue formation.
| NCT Number | Sponsor | Condition | Start Date |
Phase
|
|---|---|---|---|---|
| NCT01329991 | Plexxikon| | 2011-05 | PHASE1 |
Chemical Information
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CAS No. 8013-01-2
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Appearance Solid
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Color Yellow to brown
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SMILES
[Yeast extract]
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Store at room temperature 3 years
In solvent -80°C 2 years -20°C 1 year
Solvant et solubilité
H2O : 10 mg/mL (ultrasonic and warming and heat to 60°C)
Pureté et documentation
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Fiche technique (270 KB)
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SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
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Instruction de manipulation (2659 KB)
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Yeast extract Related Classifications
HY-153126 Related Classifications
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