Pachybasin
Pachybasin is a major metabolite from culture broth of endophytic coelomyceteous AFKR-18 fungus. Pachybasin showes antimicrobial activities against E. coli, B. subtilis, M. luteus, S. cerevisiae, C. albicans, A. niger, and A. flavus, with MIC values of 64.0 μg/mL, and against S. aureus and F. oxysporum with MIC values of 32.0 and 16.0 μg/mL respectively.
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- CAS. Nr.: 2549-78-2
- Formel: C15H10O3
- Molecular Weight:238.24
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Speicherung:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biologische Aktivität
Chemical Information
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CAS. Nr. 2549-78-2
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Molecular Weight 238.24
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Formel C15H10O3
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SMILES
O=C1C2=C(C=CC=C2)C(C3=CC(C)=CC(O)=C13)=O
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Structure Classification
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Initial Source
Trichoderma harzianum
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Versand
Room temperature in continental US; may vary elsewhere.
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Speicherung
Please store the product under the recommended conditions in the Certificate of Analysis.
Reinheit & Dokumentation
Verweise
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)
Pachybasin Related Classifications
HY-N7307 Related Classifications
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