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Referencia número: HY-N20679

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Aequinetin

(Synonyms: Chrysin 7-β--D-glucoside)

Aequinetin is a tyrosinase inhibitor, and docking results show that it forms hydrogen bonds and hydrophobic interactions with key protein residues of NF-κB p65, MAPK10 and ERK1.

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No. CAS: 31025-53-3
Fòrmula: C₂₁H₂₀O₉
Peso molecular:416.38

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Aequinetin Chemical Structure

No. CAS: 31025-53-3

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica
- Descripciòn
- In Vitro
Chemical Information
Pureza y Documentación
Referencias
Calculators
Help & FAQs
Classifications
Bioz

Actividad biológica

Descripciòn

Aequinetin is a tyrosinase inhibitor, and docking results show that it forms hydrogen bonds and hydrophobic interactions with key protein residues of NF-κB p65, MAPK10 and ERK1^[1]^[2].

In Vitro

Aequinetin (chrysin 7-β-D-glucoside) is synthesized via in vitro enzymatic catalysis by glucosyltransferase from Phytolacca americana to perform site-specific glycosylation modification of Chrysin (HY-14589)^[1].
Aequinetin exhibits stronger inhibitory activity against white mushroom tyrosinase than Chrysin^[1].
Aequinetin docking results showed strong binding affinity to human NF-κB p65, MAPK10, and ERK1^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

No. CAS 31025-53-3
Peso molecular 416.38
Fòrmula C₂₁H₂₀O₉
SMILES

O=C1C2=C(O)C=C(O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)C=C2OC(C4=CC=CC=C4)=C1
Synonyms

Chrysin 7-β--D-glucoside
Structure Classification
- Flavonoids
- Flavones
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Fujitaka Y, et al. Synthesis of Glycosides of α-Tocopherol, Daidzein, Resveratrol, Hesperetin, Naringenin, and Chrysin as Antiallergic Functional Foods and Cosmetics. Natural Product Communications, 2020, 15(9): 1-5.

[2]. Frusciante L, et al. Bioactive Potential of Sweet Cherry ( L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. Foods (Basel, Switzerland). 2025 Apr 26;14(9):1523. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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