Malic acid

(Synonyms: Hydroxybutanedioic acid; E 296)
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Based on 5 publication(s) in Google Scholar

Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle.

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  • Pureza: 99.84%
  • No. CAS: 6915-15-7
  • Fòrmula: C4H6O5
  • Peso molecular:134.09
  • Almacenamiento:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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