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Referencia número: HY-N12154

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Ajugose

Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L..

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No. CAS: 512-72-1
Fòrmula: C₃₆H₆₂O₃₁
Peso molecular:990.86

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Ajugose Chemical Structure

No. CAS: 512-72-1

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Actividad biológica

Descripciòn

Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.^[1].

Chemical Information

No. CAS 512-72-1
Peso molecular 990.86
Fòrmula C₃₆H₆₂O₃₁
SMILES

OC[C@]1(O[C@@H]([C@H]([C@@H]1O)O)CO)O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO[C@H]3O[C@@H]([C@@H]([C@@H]([C@H]3O)O)O)CO[C@H]4O[C@@H]([C@@H]([C@@H]([C@H]4O)O)O)CO[C@H]5O[C@@H]([C@@H]([C@@H]([C@H]5O)O)O)CO[C@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Girigowda K, et al. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr. 2005 Dec;60(4):173-80. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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