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Referencia número: HY-N21814

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Salbostatin

Salbostatin is a competitive Trehalase inhibitor, with an IC₅₀ of 8.3 μM against silkworm trehalase and a K_i of 180 nM against porcine trehalase. Salbostatin is isolated from Streptomyces albus. Salbostatin shows no antibacterial activity, and does not inhibit porcine intestinal mucosa sucrase (EC 3.2.1.26) or maltase (EC 3.2.1.20). Salbostatin can be used in studies related to the development of plant protectants.

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No. CAS: 128826-89-1
Fòrmula: C₁₃H₂₃NO₈
Peso molecular:321.32

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (282 KB)

Salbostatin Chemical Structure

No. CAS: 128826-89-1

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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^[1]

Microbial Metabolite

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In Vitro

Salbostatin inhibits silkworm trehalase with an IC₅₀ of 8.3 μM^[1].
Salbostatin potently and competitively inhibits porcine kidney trehalase with a K_i = 180 nM, weakly inhibits murine liver aldose reductase, and does not inhibit porcine small intestine saccharase, maltase, or exhibit antibiotic activity^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

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Chemical Information

No. CAS 128826-89-1
Peso molecular 321.32
Fòrmula C₁₃H₂₃NO₈
SMILES

O[C@H]1[C@H](O)C(CO)=C[C@H](N[C@H]2CO[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H]1O
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
- Microorganism
Streptomyces albus
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (282 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Yamagishi T, et al. Total synthesis of the trehalase inhibitor salbostatin[J]. Chemistry–A European Journal, 1995, 1(9): 634-636.

[2]. Vértesy L, et al. The trehalase inhibitor salbostatin, a novel metabolite from Streptomyces albus, ATCC21838[J]. Angewandte Chemie International Edition in English, 1994, 33(18): 1844-1846.

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How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Salbostatin

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