Scoparin
Scoparin is a C-glycosylflavone (chrysoeriol-8-C-glucoside) present in the juices of Citrus sinensis cultivars Sanguinello and Moro, as well as Citrus bergamia Risso and Citrus limetta Risso. Scoparin exhibits antioxidant activity.
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- No. CAS: 301-16-6
- Fòrmula: C22H22O11
- Peso molecular:462.40
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
Actividad biológica
Scoparin (chrysoeriol-8-C-glucoside) is present in Sanguinello and Moro blood orange juices at concentrations between 0.5 and 0.7 mg/L, and is not detected in Tarocco blood orange juice[1].
Scoparin (5 min; 20 h) is identified in industrially processed Citrus bergamia Fantastico/Femminello/Castagnaro blend juice, where it occurs at a concentration of 7.2-7.9 mg/L and exhibits acid hydrolysis resistance characteristic of flavone C-glucosides[2].
Scoparin (Chrysoeriol-8-C-glucoside, compound 4) is present as a minor C-glucosyl flavone component in crude Citrus limetta Risso juice at a concentration of 0.10 mg/L[3].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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No. CAS 301-16-6
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Peso molecular 462.40
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Fòrmula C22H22O11
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SMILES
OC1=CC(O)=C(C(C=C(C2=CC(OC)=C(C=C2)O)O3)=O)C3=C1[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO
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Synonyms
Chrysoeriol-8-C-glucoside
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Structure Classification
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
Referencias
[2]. Gattuso G, et al. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). Journal of agricultural and food chemistry. 2006 May 31;54(11):3929-35. [Content Brief]
[3]. Barreca D, et al. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice. Food chemistry. 2011 Nov 15;129(2):417-422. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)