Vanillin (Standard)
Based on 1 Customer Validation
Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
For research use only. We do not sell to patients.
- Purity: 99.93%
- CAS No.: 121-33-5
- Formula: C₈H₈O₃
- Molecular Weight:152.15
-
Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Product Information
-
Chemical Information
- Purity & Documentation
-
Help & FAQs
Product Information
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
-
CAS No. 121-33-5
-
Appearance Solid
-
Molecular Weight 152.15
-
Formula C₈H₈O₃
-
Color White to off-white
-
SMILES
O=CC1=CC=C(O)C(OC)=C1
-
Synonyms
p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)
-
Structure Classification
-
Initial Source
-
Shipping
Room temperature in continental US; may vary elsewhere.
-
Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
-
SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
-
Handling Instructions (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Vanillin (Standard) Related Classifications
HY-N0098R Related Classifications
Powered by Bioz