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Cat. No.: HY-N13960

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Bacithrocin D

(Synonyms: Thiolstatin D)

Bacithrocin D (Thiolstatin D) inhibits multiple proteases and can prolong the clotting time. Bacithrocin D has IC₅₀ values of 124, 9, 0.85, and 0.01 μM for thrombin, factor Xa, trypsin, and papain, respectively.

For research use only. We do not sell to patients.

CAS No.: 96440-64-1
Formula: C₁₇H₂₅N₅O₃
Molecular Weight:347.41

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

Bacithrocin D Chemical Structure

CAS No.: 96440-64-1

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 96440-64-1
Molecular Weight 347.41
Formula C₁₇H₂₅N₅O₃
SMILES

NC(NCCCC(C=O)NC([C@@H](NC(C)=O)CC1=CC=CC=C1)=O)=N
Synonyms

Thiolstatin D
Structure Classification
- Ketones, Aldehydes, Acids
- Others
Initial Source
- Microorganisms
Bacillus cereus
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Kamiyama T, et al. Bacithrocins A, B and C, novel thrombin inhibitors. J Antibiot (Tokyo). 1994 Sep;47(9):959-68. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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