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Cat. No.: HY-N13017

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Bhimanone

Bhimanone is a bioinactive tetralone, which can be isolated from Streptomyces sp..

For research use only. We do not sell to patients.

CAS No.: 701915-56-2
Formula: C₁₃H₁₄O₄
Molecular Weight:234.25

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Bhimanone Chemical Structure

CAS No.: 701915-56-2

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Bhimanone is a bioinactive tetralone, which can be isolated from Streptomyces sp.^[1].

All Endogenous Metabolite Isoforms :

Chemical Information

CAS No. 701915-56-2
Molecular Weight 234.25
Formula C₁₃H₁₄O₄
SMILES

O[C@@H]1C2=C(O)C=CC=C2C([C@@H](C1)CC(C)=O)=O
Structure Classification
- Others
Initial Source
- Microorganisms
Streptomyces sp.
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Fotso S, et al., Bhimamycin A to approximately E and bhimanone: isolation, structure elucidation and biological activity of novel quinone antibiotics from a terrestrial Streptomycete. J Antibiot (Tokyo). 2003 Nov;56(11):931-41. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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