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製品番号: HY-183425

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Scoparin

Name: Scoparin
Brand: MedChemExpress
SKU: HY-183425
Availability: PreOrder

(別名: Chrysoeriol-8-C-glucoside)

Scoparin is a C-glycosylflavone (chrysoeriol-8-C-glucoside) present in the juices of Citrus sinensis cultivars Sanguinello and Moro, as well as Citrus bergamia Risso and Citrus limetta Risso. Scoparin exhibits antioxidant activity.

商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。

CAS 番号: 301-16-6
分子式: C₂₂H₂₂O₁₁
分子量:462.40

保管条件:

Please store the product under the recommended conditions in the Certificate of Analysis.

Scoparin 構造式

CAS 番号: 301-16-6

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

生物活性

製品説明

体外実験

Scoparin (chrysoeriol-8-C-glucoside) is present in Sanguinello and Moro blood orange juices at concentrations between 0.5 and 0.7 mg/L, and is not detected in Tarocco blood orange juice^[1].
Scoparin (5 min; 20 h) is identified in industrially processed Citrus bergamia Fantastico/Femminello/Castagnaro blend juice, where it occurs at a concentration of 7.2-7.9 mg/L and exhibits acid hydrolysis resistance characteristic of flavone C-glucosides^[2].
Scoparin (Chrysoeriol-8-C-glucoside, compound 4) is present as a minor C-glucosyl flavone component in crude Citrus limetta Risso juice at a concentration of 0.10 mg/L^[3].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

化学情報

CAS 番号 301-16-6
分子量 462.40
分子式 C₂₂H₂₂O₁₁
SMILES

OC1=CC(O)=C(C(C=C(C2=CC(OC)=C(C=C2)O)O3)=O)C3=C1[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO
別名

Chrysoeriol-8-C-glucoside
Structure Classification
- Flavonoids
- Flavones
- Phenols
- Polyphenols
Initial Source
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.

純度とドキュメンテーション

取扱説明書 (2659 KB)

参考文献

[1]. Barreca D, et al. Analysis of C-glycosyl flavones and 3-hydroxy-3-methylglutaryl-glycosyl derivatives in blood oranges (Citrus sinensis (L.) Osbeck) juices and their influence on biological activity. J Agric Food Chem. 2018;66(1):112-121.

[2]. Gattuso G, et al. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). Journal of agricultural and food chemistry. 2006 May 31;54(11):3929-35. [Content Brief]

[3]. Barreca D, et al. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice. Food chemistry. 2011 Nov 15;129(2):417-422. [Content Brief]

Calculators

モル濃度計算機

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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