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Cat. No.: HY-N12154

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Ajugose

Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L..

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CAS No.: 512-72-1
화학식: C₃₆H₆₂O₃₁
분자량:990.86

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Ajugose Chemical Structure

CAS No.: 512-72-1

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Biological Activity

제품 설명

Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.^[1].

Chemical Information

CAS No. 512-72-1
분자량 990.86
화학식 C₃₆H₆₂O₃₁
SMILES

OC[C@]1(O[C@@H]([C@H]([C@@H]1O)O)CO)O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO[C@H]3O[C@@H]([C@@H]([C@@H]([C@H]3O)O)O)CO[C@H]4O[C@@H]([C@@H]([C@@H]([C@H]4O)O)O)CO[C@H]5O[C@@H]([C@@H]([C@@H]([C@H]5O)O)O)CO[C@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Girigowda K, et al. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr. 2005 Dec;60(4):173-80. [Content Brief]

Calculators

몰농도 계산기

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

농도 희석 계산기

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

Minimum order quantity

100 mg

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