BFE-37

BFE-37 is a yeast introduction with heat resistance activity. The survival rate change of BFE-37 after heating at 55 °C for 5 minutes was 6.53 log CFU/mL, showing its strong heat resistance in acidic orange juice. The dynamic behavior of BFE-37 at different temperatures showed a first-order logarithmic linear inactivation characteristic, which indicates its stability in heat treatment. The study of BFE-37 helps to understand the effect of mild heat treatment on juice and provide guidance for microbial control in the food industry.

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  • CAS No.: 107572-73-6
  • 화학식: C16H23NO3
  • 분자량:277.36
  • 보관:

    Please store the product under the recommended conditions in the Certificate of Analysis.

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All Endogenous Metabolite Isoforms

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