Pachybasin
Pachybasin is a major metabolite from culture broth of endophytic coelomyceteous AFKR-18 fungus. Pachybasin showes antimicrobial activities against E. coli, B. subtilis, M. luteus, S. cerevisiae, C. albicans, A. niger, and A. flavus, with MIC values of 64.0 μg/mL, and against S. aureus and F. oxysporum with MIC values of 32.0 and 16.0 μg/mL respectively.
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- CAS No.: 2549-78-2
- 화학식: C15H10O3
- 분자량:238.24
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biological Activity
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Chemical Information
- 순도&문서
- References
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Help & FAQs
Biological Activity
Chemical Information
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CAS No. 2549-78-2
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분자량 238.24
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화학식 C15H10O3
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SMILES
O=C1C2=C(C=CC=C2)C(C3=CC(C)=CC(O)=C13)=O
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Structure Classification
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Initial Source
Trichoderma harzianum
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Pachybasin Related Classifications
HY-N7307 Related Classifications
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