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Cat. No.: HY-183425

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Scoparin

Name: Scoparin
Brand: MedChemExpress
SKU: HY-183425
Availability: PreOrder

(Synonyms: Chrysoeriol-8-C-glucoside)

Scoparin is a C-glycosylflavone (chrysoeriol-8-C-glucoside) present in the juices of Citrus sinensis cultivars Sanguinello and Moro, as well as Citrus bergamia Risso and Citrus limetta Risso. Scoparin exhibits antioxidant activity.

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CAS No.: 301-16-6
화학식: C₂₂H₂₂O₁₁
분자량:462.40

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

Scoparin Chemical Structure

CAS No.: 301-16-6

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Biological Activity
- 제품 설명
- In Vitro
Chemical Information
순도&문서
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

제품 설명

In Vitro

Scoparin (chrysoeriol-8-C-glucoside) is present in Sanguinello and Moro blood orange juices at concentrations between 0.5 and 0.7 mg/L, and is not detected in Tarocco blood orange juice^[1].
Scoparin (5 min; 20 h) is identified in industrially processed Citrus bergamia Fantastico/Femminello/Castagnaro blend juice, where it occurs at a concentration of 7.2-7.9 mg/L and exhibits acid hydrolysis resistance characteristic of flavone C-glucosides^[2].
Scoparin (Chrysoeriol-8-C-glucoside, compound 4) is present as a minor C-glucosyl flavone component in crude Citrus limetta Risso juice at a concentration of 0.10 mg/L^[3].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 301-16-6
분자량 462.40
화학식 C₂₂H₂₂O₁₁
SMILES

OC1=CC(O)=C(C(C=C(C2=CC(OC)=C(C=C2)O)O3)=O)C3=C1[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO
Synonyms

Chrysoeriol-8-C-glucoside
Structure Classification
- Flavonoids
- Flavones
- Phenols
- Polyphenols
Initial Source
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Handling Instructions (2659 KB)

References

[1]. Barreca D, et al. Analysis of C-glycosyl flavones and 3-hydroxy-3-methylglutaryl-glycosyl derivatives in blood oranges (Citrus sinensis (L.) Osbeck) juices and their influence on biological activity. J Agric Food Chem. 2018;66(1):112-121.

[2]. Gattuso G, et al. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). Journal of agricultural and food chemistry. 2006 May 31;54(11):3929-35. [Content Brief]

[3]. Barreca D, et al. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice. Food chemistry. 2011 Nov 15;129(2):417-422. [Content Brief]

Calculators

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

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Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Bioz

Keywords

MOQ

Minimum order quantity

100 mg

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