Spicifernin
Spicifernin is a plant growth regulator produced by the fermentation of Cochliobolus sativus. Spicifernin promotes the elongation of roots, stems and the second leaf sheath of rice seedlings at low concentrations; while it inhibits the elongation of roots and stems of rice seedlings at high concentrations.
연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.
- CAS No.: 129514-40-5
- 화학식: C14H22O6
- 분자량:286.32
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biological Activity
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Chemical Information
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Biological Activity
제품 설명
IC50 & Target
[1]|
Fungal Metabolite |
In Vitro
Spicifernin (10-100 μM; 6 days) promotes the growth of roots, shoots and second leaf sheaths of rice seedlings at concentrations of 10-30 μM, while inhibits their growth at 100 μM[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 129514-40-5
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분자량 286.32
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화학식 C14H22O6
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SMILES
COC([C@](CC)(C)C(C[C@H]1C(O[C@](O)([C@@H]1C)C)=O)=O)=O
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Structure Classification
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Initial Source
Cochliobolus spicifer
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Spicifernin Related Classifications
HY-N20618 Related Classifications
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