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Cat. No.: HY-W016477R

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Phenazine (Standard)

Phenazine is an electron shuttles, which modulates the redox state of cells and the downstream gene expression related to biofilm formation and bacterial survival. Phenazines is a biocontrol agents, which affects the growth of plants and induces the systemic resistance in plants. Phenazine maintains NAD+/NADH balance.

For research use only. We do not sell to patients.

CAS No.: 92-82-0
Formula: C₁₂H₈N₂
Molecular Weight:180.21

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Phenazine (Standard) Chemical Structure

CAS No.: 92-82-0

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Bioz

Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 92-82-0
Molecular Weight 180.21
Formula C₁₂H₈N₂
SMILES

C12=NC3=CC=CC=C3N=C1C=CC=C2
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

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Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Salwan R, et al., Bioactive compounds of Streptomyces: biosynthesis to applications[J]. Studies in natural products chemistry, 2020, 64: 467-491.

[2]. Price-Whelan A, et al. Rethinking 'secondary' metabolism: physiological roles for phenazine antibiotics. Nat Chem Biol. 2006 Feb;2(2):71-8. doi: 10.1038/nchembio764. Erratum in: Nat Chem Biol. 2006 Apr;2(4):221. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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