32 Results for "

D-mannitol

" in MedChemExpress (MCE) Product Catalog:
Products (32)

32 Results for "D-mannitol" in MCE Product Catalog:

15
D-Mannitol
D-Mannitol
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15 Cited Publications
Cat. No.: HY-N0378
CAS No.: 69-65-8
Synonyms: mannitol; Mannite
Category:  

Natural Products other families Metabolic Disease Plants Endogenous metabolite Disease Research Fields Sweeteners Food Research

Target:  

Environmental Pollutants Endogenous Metabolite Apoptosis PGC-1α PKA Adrenergic Receptor

D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol (Standard)
D-Mannitol (Standard)
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Cat. No.: HY-N0378R
CAS No.: 69-65-8
Synonyms: mannitol(Standard); Mannite (Standard)
Category:  

Natural Products other families Microorganisms Metabolic Disease Plants Endogenous metabolite Disease Research Fields Sweeteners Food Research

Target:  

Reference Standards Endogenous Metabolite Apoptosis PGC-1α Adrenergic Receptor PKA

D-Mannitol (Standard) is the analytical standard of D-Mannitol (HY-N0378). This product is intended for research and analytical applications. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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2,5-Anhydro-D-mannitol, 97%
2,5-Anhydro-D-mannitol, 97%
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Cat. No.: HY-W039315
CAS No.: 41107-82-8
2,5-Anhydro-D-mannitol, 97% is an antimetabolic fructose analogue. 2,5-Anhydro-D-mannitol, 97% depletes intracellular ATP, reduces oxygen consumption, regulates substrate oxidation, increases phosphomonoester levels, decreases inorganic phosphate levels, and promotes the release of intracellular calcium from intracellular calcium stores via phospholipase C-dependent activity in hepatocytes .
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DL-Mannitol
DL-Mannitol
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Cat. No.: HY-N6618
CAS No.: 87-78-5
Category:  

other families Other Diseases Plants Disease Research Fields Saccharides

Target:  

Others

DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone .
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D-Mannitol-13C
D-Mannitol-13C
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Cat. No.: HY-N0378S1
CAS No.: 132202-29-0
Synonyms: mannitol-13C; Mannite-13C
D-Mannitol- 13C is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-13C6
D-Mannitol-13C6
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Cat. No.: HY-N0378S2
CAS No.: 287112-34-9
Synonyms: mannitol-13C6; Mannite-13C6
D-Mannitol- 13C6 is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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Diacetone-D-mannitol, 97%
Diacetone-D-mannitol, 97%
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Cat. No.: HY-I0703
CAS No.: 1707-77-3
Synonyms: 1,2:5,6-Di-O-isopropylidene-D-mannitol, 97%
D-Mannitol 1,2:5,6-bis-acetonide is an intermediate.
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D-Mannitol, M200 (GMP Like)
D-Mannitol, M200 (GMP Like)
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Cat. No.: HY-N0378AGL
CAS No.: 69-65-8
Synonyms: mannitol, M200 (GMP Like); Mannite, M200 (GMP Like)
D-Mannitol, M200 (GMP Like) (Mannitol, M200 (GMP Like)) is the GMP Like class D-Mannitol that can be used as pharmaceutical excipients. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells .
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D-Mannitol 1-phosphate
D-Mannitol 1-phosphate
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Cat. No.: HY-N18991
CAS No.: 15806-48-1
Category:  

Microorganisms Ketones, Aldehydes, Acids

Target:  

Endogenous Metabolite Bacterial

D-Mannitol 1-phosphate is a non-nucleotide phosphate ester. D-Mannitol 1-phosphate is isolable from Lactobacillus arabinosus. D-Mannitol 1-phosphate is associated with active polyol metabolism in Lactobacillus arabinosus .
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D-Mannitol-d2
D-Mannitol-d2
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Cat. No.: HY-N0378S4
CAS No.: 2649096-16-0
Synonyms: mannitol-d2; Mannite-d2
D-Mannitol-d2 is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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2,5-Anhydro-D-glucitol-1,6-diphosphate
2,5-Anhydro-D-glucitol-1,6-diphosphate
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Cat. No.: HY-134177
CAS No.: 4429-47-4
Purity:  99.49%
Target:  

Pyruvate Kinase

Research Areas:  

Metabolic Disease

2,5-Anhydro-D-glucitol-1,6-diphosphate is a limited stimulator of yeast Pyruvate Kinase. 2,5-Anhydro-D-glucitol-1,6-diphosphate is used as an analogue of the a-form, 2,5-anhydro-D-mannitol 1,6-bisphosphate, while is an excellent allosteric activator of Pyruvate Kinase .
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D-Mannitol, M100 (GMP Like)
D-Mannitol, M100 (GMP Like)
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Cat. No.: HY-N0378BGL
CAS No.: 69-65-8
Synonyms: mannitol, M100 (GMP Like); Mannite, M100 (GMP Like)
D-Mannitol, M100 (GMP Like) (Mannitol, M100 (GMP Like)) is the GMP Like class D-Mannitol that can be used as pharmaceutical excipients. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells .
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D-Mannitol-d8
D-Mannitol-d8
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Cat. No.: HY-N0378S
Synonyms: mannitol-d8; Mannite-d8
D-Mannitol-d8 is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-d1
D-Mannitol-d1
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Cat. No.: HY-N0378S5
CAS No.: 75607-68-0
Synonyms: mannitol-d1; Mannite-d1
D-Mannitol-d is the deuterium labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-2-13C
D-Mannitol-2-13C
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Cat. No.: HY-N0378S3
CAS No.: 287100-69-0
Synonyms: mannitol-2-13C; Mannite-2-13C
D-Mannitol-2- 13C is the 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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D-Mannitol-13C,d2
D-Mannitol-13C,d2
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Cat. No.: HY-N0378S6
CAS No.: 1217463-58-5
Synonyms: mannitol-13C,d2; Mannite-13C,d2
D-Mannitol- 13C,d2 is the deuterium and 13C labeled D-Mannitol (HY-N0378). D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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Trimethylsilyl-D-(+)-mannitol
Trimethylsilyl-D-(+)-mannitol
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Cat. No.: HY-167814
CAS No.: 14317-07-8
Trimethylsilyl-D-(+)-mannitol is a compound with osmoprotective activity that can effectively scavenge reactive oxygen species (ROS) and provide protection for plants and microorganisms.
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1,5-Anhydro-D-mannitol peracetate
1,5-Anhydro-D-mannitol peracetate
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Cat. No.: HY-W701437
CAS No.: 13121-61-4
1,5-Anhydro-D-mannitol peracetate is a biochemical assay reagent.
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3-Deoxy-3-fluoro-D-fructose
3-Deoxy-3-fluoro-D-fructose
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Cat. No.: HY-176834
CAS No.: 110925-86-5
Target:  

GLUT

Research Areas:  

Cancer

3-Deoxy-3-fluoro-D-fructose (Compound 12) is a derivative of 2,5-Anhydro-D-mannitol. 3-Deoxy-3-fluoro-D-fructose is a selective probe of Hexose transporter 5 (GLUT5). 3-Deoxy-3-fluoro-D-fructose inhibits the transport of D-fructose labeled with 14C by GLUT5 with IC50s of 1.16 and 2.37 µM in EMT-6 and MCF-7 cells. 3-Deoxy-3-fluoro-D-fructose can be used for positron emission tomography (PET) imaging of cancers .
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3,4-O-Isopropylidene-D-mannitol
3,4-O-Isopropylidene-D-mannitol
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Cat. No.: HY-44327
CAS No.: 3969-84-4
3,4-O-Isopropylidene-D-mannitol is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
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