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Cat. No.: HY-160150

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2-Hydroxyphytanoyl-CoA

2-Hydroxyphytanoyl-CoA is synthesised from 2-hydroxyphytanic acid using the acid anhydride method.

For research use only. We do not sell to patients.

CAS No.: 172787-73-4
Formula: C₄₁H₇₄N₇O₁₈P₃S
Molecular Weight:1078.05

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (262 KB)

2-Hydroxyphytanoyl-CoA Chemical Structure

CAS No.: 172787-73-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

2-Hydroxyphytanoyl-CoA is synthesised from 2-hydroxyphytanic acid using the acid anhydride method^[1].

Chemical Information

CAS No. 172787-73-4
Molecular Weight 1078.05
Formula C₄₁H₇₄N₇O₁₈P₃S
SMILES

O[C@H]1[C@@H](O[C@@H]([C@H]1OP(O)(O)=O)COP(OP(OCC(C)(C)[C@@H](O)C(NCCC(NCCSC(C(O)C(C)CCCC(C)CCCC(C)CCCC(C)C)=O)=O)=O)(O)=O)(O)=O)N2C3=NC=NC(N)=C3N=C2
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (262 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. N M Verhoeven, et al. Resolution of the Phytanic Acid a-Oxidation Pathway: Identification of Pristanal as Product of the Decarboxylation of 2-Hydroxyphytanoyl-CoA. Biochem Biophys Res Commun. 1997 Aug 8;237(1):33-6. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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