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Cat. No.: HY-N15679

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Anhydrolutein I

(Synonyms: Deoxylutein II; (3R,6'R)-3-Hydroxy-3',4'-didehydro-β,γ-carotene)

Anhydrolutein I is a dehydration product of Lutein (HY-N6947). Anhydrolutein I can be isolated from the extract of steam-cooked sorrel.

For research use only. We do not sell to patients.

CAS No.: 92760-20-8
Formula: C₄₀H₅₄O
Molecular Weight:550.86

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (260 KB)

Anhydrolutein I Chemical Structure

CAS No.: 92760-20-8

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Biological Activity

Description

Anhydrolutein I is a dehydration product of Lutein (HY-N6947). Anhydrolutein I can be isolated from the extract of steam-cooked sorrel^[1].

Chemical Information

CAS No. 92760-20-8
Molecular Weight 550.86
Formula C₄₀H₅₄O
SMILES

CC(C)(CC=CC1=C)[C@H]1/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C2=C(C)C[C@@H](O)CC2(C)C
Synonyms

Deoxylutein II; (3R,6'R)-3-Hydroxy-3',4'-didehydro-β,γ-carotene
Structure Classification
- Others
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (260 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Molnár P, et al. Isolation and structure elucidation of anhydroluteins from cooked sorrel (Rumex rugosus Campd.). Chem Biodivers. 2005 Jul;2(7):928-35. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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