HAP-1
Based on 1 Customer Validation
HAP-1 is a synovial-targeted transduction peptide. HAP-1 facilitates specific internalization of protein complexes into human and rabbit synovial cells. HAP-1 fused to an antimicrobial peptide, (KLAK)2, to generate a proapoptotic peptide DP2.
Nos produits utilisent uniquement pour la recherche. Nous ne vendons pas aux patients.
- Pureté: 99.63%
- CAS No.: 329004-38-8
- Formule: C60H90N18O17
- Masse moléculaire:1335.47
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Stockage:
Sealed storage, away from moisture.
Powder -80°C, 2 years , -20°C, 1 year* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Activité biologique
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Chemical Information
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Solvant et solubilité
- Pureté et documentation
- Références
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Help & FAQs
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Anti-Infection Compound Library
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Immunology/Inflammation Compound Library
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Peptide Compound Library
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Activité biologique
Chemical Information
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CAS No. 329004-38-8
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Appearance Solid
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Masse moléculaire 1335.47
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Formule C60H90N18O17
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Color White to off-white
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Sequence
Ser-Phe-His-Gln-Phe-Ala-Arg-Ala-Thr-Leu-Ala-Ser
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Sequence Shortening
SFHQFARATLAS
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Sealed storage, away from moisture
Powder -80°C 2 years -20°C 1 year * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
Solvant et solubilité
DMSO : 100 mg/mL (74.88 mM; Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Pureté et documentation
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Fiche technique (269 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Instruction de manipulation (2659 KB)
Références
Complete Stock Solution Preparation Table
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
| Optional Solvent | Concentration Solvent Mass | 1 mg | 5 mg | 10 mg | 25 mg |
|---|---|---|---|---|---|
| DMSO | 1 mM | 0.7488 mL | 3.7440 mL | 7.4880 mL | 18.7200 mL |
| 5 mM | 0.1498 mL | 0.7488 mL | 1.4976 mL | 3.7440 mL | |
| 10 mM | 0.0749 mL | 0.3744 mL | 0.7488 mL | 1.8720 mL | |
| 15 mM | 0.0499 mL | 0.2496 mL | 0.4992 mL | 1.2480 mL | |
| 20 mM | 0.0374 mL | 0.1872 mL | 0.3744 mL | 0.9360 mL | |
| 25 mM | 0.0300 mL | 0.1498 mL | 0.2995 mL | 0.7488 mL | |
| 30 mM | 0.0250 mL | 0.1248 mL | 0.2496 mL | 0.6240 mL | |
| 40 mM | 0.0187 mL | 0.0936 mL | 0.1872 mL | 0.4680 mL | |
| 50 mM | 0.0150 mL | 0.0749 mL | 0.1498 mL | 0.3744 mL | |
| 60 mM | 0.0125 mL | 0.0624 mL | 0.1248 mL | 0.3120 mL |
HAP-1 Related Classifications
HY-P4096 Related Classifications
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