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Cat. No.: HY-124385

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Tunaxanthin

Tunaxanthin is a xanthophyll, exists in fruits of various tomato strains and their hybrid. Tunaxanthin is also a carotenoid present in fish.

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CAS No.: 12738-95-3
Formule: C₄₀H₅₆O₂
Masse moléculaire:568.87

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (260 KB)

Tunaxanthin Chemical Structure

CAS No.: 12738-95-3

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Tunaxanthin is a xanthophyll, exists in fruits of various tomato strains and their hybrid. Tunaxanthin is also a carotenoid present in fish^[1]^[2].

Chemical Information

CAS No. 12738-95-3
Masse moléculaire 568.87
Formule C₄₀H₅₆O₂
SMILES

CC(/C=C/C=C(C)/C=C/C1C(C)=CC(O)CC1(C)C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C2C(C)=CC(O)CC2(C)C
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (260 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Saishi HIROTA, et al., Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies. Food Science and Technology International, Tokyo, 1996.

[2]. Takashi Maoka, et al., Carotenoids of Red, Brown, and Black Specimens of Plectropomus leopardus, the Coral Trout (Suziara in Japanese). Journal of Oleo Science.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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