Uvaol

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Based on 1 publication(s) in Google Scholar

Uvaol, a triterpene present in olives and virgin olive oil, possesses anti-inflammatory properties and antioxidant effects. Uvaol is an orally active inducer of apoptosis in astroglioma cells. Uvaol also has anti-cancer activities. Uvaol attenuates pleuritis and eosinophilic inflammation in ovalbumin-induced allergy in mice.

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  • Pureté: 99.20%
  • CAS No.: 545-46-0
  • Formule: C30H50O2
  • Masse moléculaire:442.72
  • Stockage:

    4°C, protect from light

    * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

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