915-67-3
915-67-3
Chemical Structure
Amaranth
Synonym(s): Acid Red 27; Azorubin S; FD & C Red Dye No. 2
- CAS No.: 915-67-3
- Formula:C20H11N2Na3O10S3
- Molecular Weight:604.47
IUPAC Name: sodium 3-hydroxy-4-((4-sulfonatonaphthalen-1-yl)diazenyl)naphthalene-2,7-disulfonate
InChIKey: WLDHEUZGFKACJH-UHFFFAOYSA-K
SMILES: O=S(C1=C(O)C(N=NC2=C3C=CC=CC3=C(S(=O)(O[Na])=O)C=C2)=C4C=CC(S(=O)(O[Na])=O)=CC4=C1)(O[Na])=O
Biological Activity: Amaranth is an organic azo dye. Amaranth inhibits cellular immune response. Amaranth can be used as a food additive[1][2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Amaranth | 99.15% | Amaranth is an organic azo dye. Amaranth inhibits cellular immune response. Amaranth can be used as a food additive. | ||||||||||||||||||||
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Amaranth (Standard) | 99.96% | Amaranth (Standard) is the analytical standard of Amaranth. This product is intended for research and analytical applications. Amaranth is a dark red to purple azo dye used as a food dye and cosmetics. Amaranth is an anionic dye that can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. | ||||||||||||||||||||
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References
- [1]. Poul M, et al. Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice. Food Chem Toxicol. 2009 Feb;47(2):443-8. [Content Brief]
- [2]. Morajkar P P, et al. Photocatalytic and microbial degradation of Amaranth dye. Avances in Biological Science Research. Academic Press, 2019: 327-345.
- [3]. Hashem MM, et al. Immunological studies on Amaranth, Sunset Yellow and Curcumin as food colouring agents in albino rats. Food Chem Toxicol. 2010 Jun;48(6):1581-6. [Content Brief]
Keywords
