D-(-)-Mandelic acid

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D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis.

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  • Reinheit: 99.92%
  • CAS. Nr.: 611-71-2
  • Formel: C8H8O3
  • Molecular Weight:152.15
  • Speicherung:

    Store at room temperature 3 years.

    In solvent   -80°C, 2 years , -20°C, 1 year
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Publications Citing Use of MedChemExpress (MCE) D-(-)-Mandelic acid

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