Fraxidin

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Fraxidin is a class of coumarin isolated from the roots of Jatropha podagrica, exhibits antibacterial activity against Bacillus subtilis with an inhibition zone of 12 mm at a concentration of 20 µg/disk.

Para uso exclusivo en investigación. No vendemos a pacientes.

  • Pureza: 99.95%
  • No. CAS: 525-21-3
  • Fòrmula: C11H10O5
  • Peso molecular:222.19
  • Almacenamiento:

    4°C, sealed storage, away from moisture and light

    * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

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100 mg

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