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Referencia número: HY-124385

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Tunaxanthin

Tunaxanthin is a xanthophyll, exists in fruits of various tomato strains and their hybrid. Tunaxanthin is also a carotenoid present in fish.

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No. CAS: 12738-95-3
Fòrmula: C₄₀H₅₆O₂
Peso molecular:568.87

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (260 KB)

Tunaxanthin Chemical Structure

No. CAS: 12738-95-3

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Tunaxanthin is a xanthophyll, exists in fruits of various tomato strains and their hybrid. Tunaxanthin is also a carotenoid present in fish^[1]^[2].

Chemical Information

No. CAS 12738-95-3
Peso molecular 568.87
Fòrmula C₄₀H₅₆O₂
SMILES

CC(/C=C/C=C(C)/C=C/C1C(C)=CC(O)CC1(C)C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C2C(C)=CC(O)CC2(C)C
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Protocolo

All Molecular Biology

Protocol for Fluorescence In Situ Hybridization (FISH)
Fluorescence in situ hybridization detects specific DNA or RNA sequences inside fixed cells or tissue sections by hybridizing fluorescently labeled nucleic-acid probes to complementary target sequences, allowing the target’s copy number, chromosomal position, spatial distribution, or transcript abundance to be visualized microscopically. DNA-FISH detects genomic loci, chromosomal gains/losses, amplifications, deletions, and rearrangements, while RNA-FISH detects RNA molecules or transcript localization; in cancer cells, mouse tumors, neurons, organoids, macrophages, or drug-screening samples, the readout is fluorescent puncta, fusion/split signals, or localized RNA signal interpreted relative to validated controls.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (260 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Saishi HIROTA, et al., Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies. Food Science and Technology International, Tokyo, 1996.

[2]. Takashi Maoka, et al., Carotenoids of Red, Brown, and Black Specimens of Plectropomus leopardus, the Coral Trout (Suziara in Japanese). Journal of Oleo Science.

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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